Chocolate Chip Cookies!
This recipe is the best.
It tastes scrummy and is egg free which means licking the bowl is totally ok, plus it's very versatile too.
Ingredients
- 100g butter or margarine (Unfortunately there's no plastic-free package for this but there are many creative ways you can reuse the box)
- 100g sugar - castor or light soft brown work best
- 2 tablespoons of golden syrup, maple syrup or honey (You can buy honey in a jar that can be recycled or reused.)
- 150g self raising flour
- 80g choc chips (To make it plastic-free you can buy a bar of paper packaged chocolate that you cut up.) This can be replaced with loads of other things -raisins, oats, grated apple & cinnamon...)
- Mix butter or margarine with sugar
- Add two tablespoons of golden syrup, maple syrup or honey
- Mix in self raising flour
- Stir in choc chips, raisins, oats, grated apple & cinnamon, or anything you like!
- Roll in to small, bouncy ball sized balls and pop them on a greased baking tray
- Bake for 12-15 mins at 180C.
The cookies will still be soft when you take them out the oven.
Leave for 5-10 minutes to cool and firm up if you can.
Enjoy!
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